Breakfast burritos with chorizo and scrambled eggs

Blueberry pancakes with cinnamon sugar

Eggs benedict with shrimp served with red potatoes

Pumpkin muffins and bran muffins served with fresh fruit

Mediterranean style frittata

Strawberry & banana crepes

French toast with Blackberry sauce served with chicken sausage

White bean salad with roasted peppers, basil and lemon

Thai beef and green bean salad with rice noodles

Open faced chicken breast sandwich with roasted red peppers and fresh basil

Rotini pasta salad with feta, olives, peppers, and cherry tomatoes

Chicken & vegetable kabobs served with herbed basmati

Curried Beef rolled in flatbread with a medley of vegetables

Seared tuna with mixed greens in sesame dressing

Crostini with eggplant spread

Salmon pate with crackers

Stuffed mushrooms

Roasted garlic with baguette and a variety of cheeses

Tomato and fresh mozzarella salad with fresh basil in an herb balsamic vinegarette

Sweet potato croquettes served with curry mayo

Goat cheese quesadillas with chicken served with fresh corn salsa

NY Strip with garlic and herb roasted vegetables

Shells stuffed with Crab, ricotta and pecorino cheese

Pork Loin Roast with stacked red potatoes and sauteed greens

Scallops in lemon zest butter with saffron rice and asparagus

Roasted fish with herb crust served with baby carrots in fresh dill

Lemon and Thyme roast chicken

served with wild rice and yellow tomato and zucchini salad

Stuffed peppers served with butter lettuce, gorgonzola cheese and

mandarin salad in raspberry vinegarette

Mango Mousse

Orange Caramel Custard

Layered Banana Filo with Carmel

Variety of Tropical Fruit Sorbets

Keylime Pie